Spring Hill, Tennessee – Angelina & Made Rizo were raised around great food. Their grandparents owned a successful restaurant in Mexico. So, when they arrived in Tennessee they came with my favorite culinary secret weapon for success-grandmother’s recipes.
There’s something special about gas station food prepared by a family. I like to think it’s all the love that goes into the recipes. The Rizo sisters keep things going in the front while their husbands, Victor & Juan do the cooking. When the kids are not in school, they’re busy in the store as well. Customers are excited and line up for authentic Mexican home cooking.