There’s nothing like the look of delight on a great cook’s face when I come into the kitchen. I offer advice on how to make their popular, signature dishes even better. It feels good when I can help with simple things like “add a little more garlic” or “stir counterclockwise for poultry gravy.” The latter of course depends on which hemisphere one is cooking.
Fun happens when I get behind the stove and mix it up with these talented people. A guy coming in with a T.V. crew has to know something. Right?