Andouille Stuffed Pork Loin

  It’s pork season!   In South Louisiana, it is perhaps always pork season.  I had a  three pound boneless pork loin that had to be dealt with soon. I wanted to do something different. I happened to have some of Neil Richards andouille sausage and thought there is no better combination than pork loin and smoked, andouille pork sausage. SHOPPING I like to buy my … [Read more...]