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Andouille Stuffed Pork Loin

October 16, 2013 by alhebert Leave a Comment

  It’s pork season!   In South Louisiana, it is perhaps always pork season.  I had a  three pound boneless pork loin that had to be dealt with soon. I wanted to do something different. I happened to have some of Neil Richards andouille sausage and thought there is no better combination than pork loin and smoked, andouille pork sausage. SHOPPING I like to buy my … [Read more...]

Filed Under: RECIPES Tagged With: andouille sausage, boudin, Cajun, cracklins, Pork, pork loin, sausage, seasoning, stuffed pork, stuffed pork loin

OFF-ROAD making Easy Fast Cake for Office or Home

October 16, 2013 by alhebert 1 Comment

   3-2-1 Cake   When we're not on the road finding great gas station food, I like to find fun recipes for home. There are a number of recipes for this online. My kids like this one best. This is a great snack for after school or at the office.       Ingredients One box Angel Food Cake mix One box any flavor you like  mix mixes in Zip Lock … [Read more...]

Filed Under: RECIPES

Truck Stop Eggplant Dressing

September 20, 2013 by alhebert Leave a Comment

Sarah's Grandmother's Recipe This just might become your new holiday meal tradition  The holiday eating frenzy is approaching. Dressing is a staple and I love dressing. It’s my favorite festive side dish. In the past, I’ve made dressing that was almost untouched. So, I’ve been searching for a great dressing recipe.  I happened upon one while shooting the Gas Station … [Read more...]

Filed Under: Main Menu, RECIPES Tagged With: c-store, chef, Convenience Store, cook, cooking, cuisine, dressing, dressing recipe, eggplant, eggplant dressing, eggplant dressing recipe, food, holiday dressing, holiday recipe, recipe, Sarah Morgan, truck stop

“I’m on T.V. – I’m here to help.”

September 12, 2013 by alhebert Leave a Comment

  There's nothing like the look of delight on a great cook's face when I come into the kitchen.  I offer advice on how to make their popular, signature dishes even better. It feels good when I can help with simple things like "add a little more garlic" or  "stir counterclockwise for poultry gravy."  The latter of course depends on which hemisphere one is cooking. Fun … [Read more...]

Filed Under: ABOUT THE GAS STATION GOURMET™

Chicken Salad Tour – Lexington, VA

September 10, 2013 by alhebert Leave a Comment

Lexington, VA -  When I entered the state of Virginia I stopped at the welcome center. I asked about convenience store and truck stop food. I was told few tourists ask about this. I was the first.  Strange. I was told not to miss LeeHi Travel Center  off I-64 in Lexington. How many people in welcome centers would think about a truck stop hours away?  This was a place I had to … [Read more...]

Filed Under: GAS STATIONS (Convenience Stores)

Large Shrimp Sandwich-(not an oxymoron)

September 10, 2013 by alhebert Leave a Comment

Abbeville, LA  - Bourbon Street Delis are located in many ShopRite convenience stores in south Louisiana. If you’re going to pay $50 to fill up your tank, you might as well treat yourself to fresh Louisiana seafood at a very reasonable price. Abbeville is a picturesque little town about 25 miles from the Gulf of Mexico. People here take fresh seafood for granted sometimes. The … [Read more...]

Filed Under: GAS STATIONS (Convenience Stores)

Al’s Flourless Lemon-White Chocolate Cake

September 9, 2013 by alhebert Leave a Comment

  My Lemon-White Chocolate Flourless Cake                                                                                        Al Hebert INGREDIENTS 1 1/2 cup of White Chocolate Chips (almost the whole bag you might as well dump them all in) 3 tablespoons of butter 6 Egg Yolks 6 Egg Whites 1/2 cup Sugar 3 Tablespoons of Lemon Powder (available from Targil’s & … [Read more...]

Filed Under: Main Menu, RECIPES

Big Store-Big on Customer Service

September 5, 2013 by alhebert Leave a Comment

BROUSSARD, LA- Blanchet's Exxon is profiled in the September issue of NACS Magazine. This is the first two-story c-store with a food court I've visited. Subway and Krispy Krunchy Chicken are avaialble. Josh Blanchet throws in Cajun flare with great rice dressing, crawfish etouffee' and other Louisiana favorites.   M&R Creole's stuffed bread is available here. It's … [Read more...]

Filed Under: GAS STATIONS (Convenience Stores), NACS Magazine

Texas Best RIbs, Chicken Salad and Friendly Staff

August 30, 2013 by alhebert Leave a Comment

  Texas Best Smokehouse-Tyler, TX - is a must-stop truck stop on I-20. You should experience the food and the people here. These ribs are perfectly done. The meat falls off the bone. There's a big choice of sides. The hardest thing is making a choice. The building is beautiful, the bathrooms are super clean and the staff makes the traveler feel like welcome. It's like … [Read more...]

Filed Under: FEATURED STORIES, GAS STATIONS (Convenience Stores)

Old Fashion Rice Pudding

August 15, 2013 by alhebert Leave a Comment

  I grew up in a small town in Southwest Louisiana next door to my Aunt Clara and Uncle Joe. They were much older than my parents, so they were more like grandparents.   This was a wonderful situation, almost like the setting of an O. Henry story. It seems that each day there was some kind of dessert in the kitchen. My favorite was rice pudding. Rice is king in this … [Read more...]

Filed Under: Main Menu, RECIPES Tagged With: "Rice Pudding", dessert, Eggs, Pudding, Rice, Splenda, Tales of Great Food

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