Roy’s Grille – NACS Magazine – January 2017
Lexington, South Carolina - Chris Williams dreamed of having a restaurant in which he could create his dream menu. He opened Roy's Grille in 2014. In the January issue of NACS Magazine you'll learn Williams' strategy for overcoming the challenge of getting customers to eat inside a gas station. The food is great because Williams pays attention to detail. He leaves … [Read more...]
Bourbon St. Deli & Shop Rite
LOUISIANA - The Bayou State is known for great fishing, hunting and of course Mardi Gras, but year-round, folks are all about the food. Bourbon St. Delis are located in 17 of the 38 Shop Rite locations. This is a must-stop for great Cajun food. Of course, it's in a gas station. That's why I'm here. Cajun Fare & New Orleans Flare I had a chance to learn about … [Read more...]
2015 NACS Magazine Stories – Thanks to Everyone
I'm humbly grateful to the creative people in these stores for taking the time to let me peak inside. They take risks, work hard and have stories that continue to fascinate me. They're cooking some of the best food in America. Next time you fuel up, take a walk from the pump to the store. I've found lobster bisque, Cornish game hen, crawfish and even ponce. Thanks to the … [Read more...]
Pulled Pork Sundae – Real Convenient Food
Schaeffer's Corner Market, Ruff's Dale, PA - Have you ever been in the car & thought, "I'd love pulled pork. It's going to be a mess to eat in the car"? Krist Ranker & the folks at Schaeffer's Corner Market in Ruff's Dale, PA didn't take their thinking caps off for the Thanksgiving Holiday. They came up with this pork sundae. It's pulled pork & mashed potatoes … [Read more...]