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Slovacek’s, Home of the Kissing Pigs: NACS Magazine, Dec 2014

May 12, 2015 by alhebert Leave a Comment

West, Texas I've seen some fascinating things on the road. Kissing pigs really got my attention. You can read about Slovacek's in the December issue of NACS Magazine. Slovacek's has been making great sausage since 1957.  I can say great because they will sell 6 millions pounds by year's end. This is one of the few stores where you can find Czechoslovakian beer and wine. You … [Read more...]

Filed Under: GAS STATIONS (Convenience Stores), NACS Magazine Tagged With: beer, cave, czechoslovakia, dog park, meat, NACS, NACS Magazine, nacs onlline, pigs, sausage, Slovacek's

SLOVACEK’S – HOME OF THE KISSING PIGS

December 12, 2014 by alhebert Leave a Comment

WEST, TEXAS  - I've seen some fascinating things on the road. Kissing pigs really got my attention. You can read about Slovacek's in the December issue of NACS Magazine. Slovacek's has been making great sausage since 1957.  I can say great because they will sell 6 millions pounds by year's end. BEER CAVE This is one of the few stores where you can find Czechoslovakian beer … [Read more...]

Filed Under: FEATURED STORIES, GAS STATIONS (Convenience Stores), NACS Magazine Tagged With: c-store news, c-stores, Convenience Store, food, Gas Station Food, Gas Station Gourmet, sausage, Slovacek's, smoked sausage. Al Hebert

Andouille Stuffed Pork Loin

October 16, 2013 by alhebert Leave a Comment

  It’s pork season!   In South Louisiana, it is perhaps always pork season.  I had a  three pound boneless pork loin that had to be dealt with soon. I wanted to do something different. I happened to have some of Neil Richards andouille sausage and thought there is no better combination than pork loin and smoked, andouille pork sausage. SHOPPING I like to buy my … [Read more...]

Filed Under: RECIPES Tagged With: andouille sausage, boudin, Cajun, cracklins, Pork, pork loin, sausage, seasoning, stuffed pork, stuffed pork loin

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